The
lack of funds meant that it was a large glass of tap water to wash down the
donner kebab. I must say, the kebab meat
isn’t quite as palatable with H2O. You
can feel the fat solidifying on your tongue and on the roof of your mouth as
you drink. I’m no chemist but my guess
is that the alcohol in the beer helps dissolve the saturated fat in the mouth
and makes for a much more pleasant dining experience.
(from If You Fly With The Crows, by Neal Sillars)
6*/10. The full review is here.
.
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