Friday, October 28, 2011

Why chopsticks?


    There's a lot of truth to this.  Some years back, I spent 10 days on a business trip in mainland China.  We were in the Hangzhou region, and on the road a lot.  The little restaurants we ate at did not have knives, forks, or spoons.  So I had to make do with chopsticks.

    I suck at using chopsticks.  I lost about 10 pounds on that trip.

No comments: