Friday, October 28, 2011
Why chopsticks?
There's a lot of truth to this. Some years back, I spent 10 days on a business trip in mainland China. We were in the Hangzhou region, and on the road a lot. The little restaurants we ate at did not have knives, forks, or spoons. So I had to make do with chopsticks.
I suck at using chopsticks. I lost about 10 pounds on that trip.
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