We made a gallon of gravy one time in college from about two teaspoons of meat-frying grease by alternating additions of flour and milk. It was pretty bland, but hey, we had gravy for our meat and potatoes.
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About Me
- terry
- Delusional skeptic, reveling in a multiple-personality disorder. Alternating between a 21st-century blogger, a 3rd-century BC Carthagenian general, a 5th-century BC druid, a 23rd-century BC Beaker-people trader, a 20th-century Estonian freedom-fighter, a time-traveler, and a sheepdog in Wyoming.
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