Gravy

    We made a gallon of gravy one time in college from about two teaspoons of meat-frying grease  by alternating additions of flour and milk.  It was pretty bland, but hey, we had gravy for our meat and potatoes.

Monday Philosophy

    So true.  We're all just pancaked poodles.

Pancakes and Sausage

    Well, this is just so wrong.   Hmmm.  But on second thought...